Banana is THE home-café flavour of the year. Banana lattes and banana bread lattes are everywhere right now — on café menus, all over social media, and in home kitchens — and the syrup behind them is stupidly simple. This banana syrup for coffee is the one to make first. Ripe bananas simmered in sugar … Read more
This peppermint mocha syrup is behind every peppermint mocha of the season: real cocoa and real peppermint, with no red dye and no “flavoring” aftertaste. It tastes like a candy cane melted into rich chocolate — cool, smooth, and unmistakably holiday. Store bottles run $9, but this batch is about $1.40 and makes 12+ drinks … Read more
This is the sugar cookie syrup behind Starbucks’ Sugar Cookie Latte — and the new Sugar Cookie Cream Matcha. It is buttery and vanilla-almond, with that unmistakable taste of the edge of a frosted sugar cookie, and it turns an ordinary coffee into a holiday drink in seconds. Bottled coffee syrups cost $8–12, but this … Read more