Starbucks has added five new cold foams to its 2026 holiday menu, and Gingerbread Cream Cold Foam is the one I keep coming back to. It is sweet cream whipped with molasses and warm gingerbread spices until it turns thick, glossy, and pourable — like a gingerbread cookie in foam form. At the café, it … Read more
This is the sugar cookie syrup behind Starbucks’ Sugar Cookie Latte — and the new Sugar Cookie Cream Matcha. It is buttery and vanilla-almond, with that unmistakable taste of the edge of a frosted sugar cookie, and it turns an ordinary coffee into a holiday drink in seconds. Bottled coffee syrups cost $8–12, but this … Read more
Starbucks launched the Tiramisu Velvet Latte with its holiday menu on November 5, 2026 — espresso, steamed milk and a cloud of mascarpone “velvet” foam dusted with cocoa, like tiramisu in a cup. A grande costs about $6.50; this homemade version costs about $1.25, takes 15 minutes, and you can make it hot or iced. … Read more