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Marshmallow Cold Foam

Three-ingredient marshmallow cold foam — sweet, pillowy and stable for 20+ minutes. The topping for cold brew, iced mochas and s'mores lattes.
Print Recipe
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings: 1 large drink
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/4 cup heavy cream cold
  • 2 tablespoons milk cold
  • 2 tablespoons marshmallow fluff marshmallow creme
  • 1 pinch sea salt optional, balances the sweetness

Method
 

  1. Add the cream, milk and marshmallow fluff to a tall cup.
  2. Froth with a handheld frother for 60–90 seconds, moving it up and down, until the fluff has melted in and the foam is thick, glossy and pourable.
  3. Pour slowly over your iced drink, over the back of a spoon, so the foam floats.
  4. Optional: set a toasted marshmallow on top and serve right away.

Notes

Foam holds about 20 minutes. Without a frother: shake everything hard in a sealed jar for 2 minutes. Makes about 1/2 cup foam for 1 large drink.